Daikokuya
Famous since 1887 for its unique "dark" tempura; the cutlets are dipped in a rich, salty-sweet soy sauce that softens the batter in the traditional, heavy Asakusa style.
Why it's in the guide
Famous since 1887 for its unique "dark" tempura; the cutlets are dipped in a rich, salty-sweet soy sauce that softens the batter in the traditional, heavy Asakusa style.
The plates
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What to order
Tempura
The stamp records thisNo. 999 for Tempura in Tokyo
How to stamp this entry
Get to the counter
Find Daikokuya in Asakusa. Stamping unlocks when you’re within 75 m of the shop.
Order the Tempura
The entry’s signature dish — the guide’s call is the Tempura, and any variant counts, as long as it fits your profile.
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In the margins
Cross-references
1 nearbySenso-ji Temple
Senso-ji Temple
Pairs naturally with this food stop.
Check the route before going.
Go: after-poi
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