JapanTokyo0/10
Entry No. 999 · Izakaya / Sake Culture · 居酒屋 (Izakaya)

Isomaru Suisan

Famous for the "tabletop grills" where you cook your own fresh shellfish and seafood. It’s a lively, beach-shack themed experience that is a Tokyo rite of passage for late-night dining.

Budget$
WaitNear Shinjuku Station (East Exit).Anytime; they are famous for being open 24 hours a day, 365 days a year.
Reward80 XP0 stamps pressed

Why it's in the guide

Famous for the "tabletop grills" where you cook your own fresh shellfish and seafood. It’s a lively, beach-shack themed experience that is a Tokyo rite of passage for late-night dining.

The plates

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Dietary

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What to order

Izakaya / Sake Culture

The stamp records this

No. 999 for Izakaya / Sake Culture in Tokyo

How to stamp this entry

01

Get to the counter

Find Isomaru Suisan in Shinjuku. Stamping unlocks when you’re within 75 m of the shop.

02

Order the Izakaya / Sake Culture

The entry’s signature dish — the guide’s call is the Izakaya / Sake Culture, and any variant counts, as long as it fits your profile.

03

Photograph it on site

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80 XP…presses into your passport the moment the stamp lands.

In the margins

Cross-references

1 nearby

Shinjuku Gyoen National Garden

Shinjuku Gyoen National Garden

75/10

Pairs naturally with this food stop.

Check the route before going.

Go: after-poi

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