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Entry No. 999 · Risotto al nero di seppia · Risotto al nero di seppia (Italian)

Osteria Enoteca Ai Artisti

A tiny, refined spot where the chef sources ingredients from the Rialto market daily. Their take on black risotto is more sophisticated than the traditional trattorias, often featuring more tender, smaller cuts of cuttlefish.

Budget$$$
WaitLevel access on a quiet fondamenta near the Accademia.20:00; there are very few tables, so reservations are mandatory.
Reward80 XP0 stamps pressed

Why it's in the guide

A tiny, refined spot where the chef sources ingredients from the Rialto market daily. Their take on black risotto is more sophisticated than the traditional trattorias, often featuring more tender, smaller cuts of cuttlefish.

The plates

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What to order

Risotto al nero di seppia

The stamp records this

No. 999 for Risotto al nero di seppia in Venice

How to stamp this entry

01

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Find Osteria Enoteca Ai Artisti in Dorsoduro. Stamping unlocks when you’re within 75 m of the shop.

02

Order the Risotto al nero di seppia

The entry’s signature dish — the guide’s call is the Risotto al nero di seppia, and any variant counts, as long as it fits your profile.

03

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In the margins

Cross-references

2 nearby

Sestiere di Dorsoduro (#17)

Sestiere di Dorsoduro (#17)

75/10

Pairs naturally with this food stop.

Check the route before going.

Go: same-night

Gallerie dell'Accademia (#12)

Gallerie dell'Accademia (#12)

75/10

Pairs naturally with this food stop.

Check the route before going.

Go: same-afternoon

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