Osteria ai Do Farai
An "old school" osteria that hasn't changed in decades. Their Bigoli in salsa is deeply traditional, using salt-cured sardines that give the sauce a slightly more intense lagoon character than standard anchovy versions.
Why it's in the guide
An "old school" osteria that hasn't changed in decades. Their Bigoli in salsa is deeply traditional, using salt-cured sardines that give the sauce a slightly more intense lagoon character than standard anchovy versions.
The plates
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What to order
Bigoli in salsa
The stamp records thisNo. 999 for Bigoli in salsa in Venice
How to stamp this entry
Get to the counter
Find Osteria ai Do Farai in Dorsoduro. Stamping unlocks when you’re within 75 m of the shop.
Order the Bigoli in salsa
The entry’s signature dish — the guide’s call is the Bigoli in salsa, and any variant counts, as long as it fits your profile.
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In the margins
Cross-references
1 nearbySestiere di Dorsoduro (#17)
Sestiere di Dorsoduro (#17)
Pairs naturally with this food stop.
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Go: same-night
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