IrelandDublin0/10
Entry No. 999 · Soda Bread · Arán sóide (Soda Bread)

The Bakehouse

Specializing in "old-school" Dublin baking, this spot uses a 100-year-old family recipe for their soda bread. It is considered one of the most authentic and accessible versions in the city center, maintaining the traditional flavor and texture that once defined the capital's morning markets.

Budget$
WaitDirectly on the Liffey quays near the city's most famous bridge.10:00 for a fresh morning slice with local jam and butter.
Reward80 XP0 stamps pressed

Why it's in the guide

Specializing in "old-school" Dublin baking, this spot uses a 100-year-old family recipe for their soda bread. It is considered one of the most authentic and accessible versions in the city center, maintaining the traditional flavor and texture that once defined the capital's morning markets.

The plates

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What to order

Soda Bread

The stamp records this

No. 999 for Soda Bread in Dublin

How to stamp this entry

01

Get to the counter

Find The Bakehouse in North City. Stamping unlocks when you’re within 75 m of the shop.

02

Order the Soda Bread

The entry’s signature dish — the guide’s call is the Soda Bread, and any variant counts, as long as it fits your profile.

03

Photograph it on site

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In the margins

Cross-references

1 nearby

Ha'penny Bridge & Liffey Boardwalk

Ha'penny Bridge & Liffey Boardwalk

75/10

Pairs naturally with this food stop.

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