Best Berry Pulao
in Mumbai

Berry pulao is a Mumbai Parsi rice dish that layers basmati rice, meat or chicken, fried onions, nuts, and tart imported barberries. Order **"chicken berry pulao"** (*chicken berry pulao*) or **"mutton berry pulao"** if the kitchen offers it; the local menu term is usually in English because the dish lives inside Parsi and Irani cafe culture. Expect ₹500-900 at heritage restaurants, and plan it as lunch because the classic cafes often close early or take weekly breaks. Mumbai has thin true berry-pulao coverage outside Parsi restaurants, so this section uses notable vendors instead of forcing weak numbered entries; the trap is ordering any generic pulao with raisins and calling it berry pulao.

बेरी पुलाव (Berry Pulao) · say “Berry Pulao” ·