Pizanias
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Go: Lunch; one of the oldest and most respected fish tavernas in the city.
Price: $$
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Octopus Stifado is a sophisticated Greek stew that demonstrates the island's love for slow-cooked, wine-heavy seafood dishes. Fresh octopus is braised for hours with a mountain of whole pearl onions, tomatoes, red wine, and a warming blend of vinegar, cinnamon, cloves, and bay leaves. The result is octopus so tender it can be cut with a fork, bathed in a thick, sweet-and-savory mahogany sauce. While grilled octopus is more common for a quick snack, stifado is the choice for a leisurely, celebratory meal. The trap is finding a version that uses canned onions or too much sugar; a proper stifado should get its sweetness entirely from the caramelized pearl onions. Expect to pay €14–€22.
Χταπόδι στιφάδο (Xtapodi Stifado) · say “Octopus Stifado” ·
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Octopus Stifado is a sophisticated Greek stew that demonstrates the island's love for slow-cooked, wine-heavy seafood dishes. Fresh octopus is braised for hours with a mountain of whole pearl onions, tomatoes, red wine, and a warming blend of vinegar, cinnamon, cloves, and bay leaves. The result is octopus so tender it can be cut with a fork, bathed in a thick, sweet-and-savory mahogany sauce. While grilled octopus is more common for a quick snack, stifado is the choice for a leisurely, celebratory meal. The trap is finding a version that uses canned onions or too much sugar; a proper stifado should get its sweetness entirely from the caramelized pearl onions. Expect to pay €14–€22.
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Go: Lunch; one of the oldest and most respected fish tavernas in the city.
Price: $$
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Go: Evening; located in a beautiful, shaded square.
Price: $$
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Go: Sunset dinner on the beach; 30km south of Rhodes Town.
Price: $$
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Go: 21:00 in the quiet courtyard near the ruins of the Church of the Virgin.
Price: $$
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Go: Weekend lunch; located in a mountain village 50km from Rhodes Town.
Price: $$
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Go: Lunch; a simple, high-quality spot popular with the local Old Town workers.
Price: $
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Verdict: A classic beachside taverna where the pitaroudia are light, golden-brown, and packed with fresh mint and local onions. — Stegna Beach
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Verdict: Worth the drive inland to this village square spot where pitaroudia are served as part of a legendary local meze spread. — Psinthos
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Verdict: A no-nonsense "cook-shop" that serves honest, local-style pitaroudia to the city's working crowd at lunch. — New Town
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Verdict: Offers a high-end take on pitaroudia in a beautiful rooftop setting, ensuring they are perfectly drained and never greasy. — Lindos
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Verdict: A neighborhood gem where the pitaroudia are exceptionally crisp and follow a closely guarded family recipe from the owners' village. — Old Town
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Verdict: The village spots in Archangelos often serve a more rustic moussaka with larger chunks of potato and meat. — Archangelos
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Verdict: Several traditional spots in Kremasti serve honest, local-priced moussaka to their regular neighborhood clientele. — Kremasti
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Verdict: A popular family spot where the moussaka is a reliable staple, always fresh and served in satisfyingly large portions. — Ialysos
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Verdict: Located near the historic walls, this spot serves very traditional, large-sized pitaroudia that are ideal for sharing with a group. — Old Town
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Verdict: Many of the smaller spots along the beach serve excellent stifado as a hearty alternative to grilled fish. — Stegna
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Verdict: Some of the smaller, family-run spots in the Kallithea area serve exceptionally good, homestyle moussaka. — Kallithea
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Verdict: Several small tavernas in the market serve moussaka as a daily staple for market workers and savvy locals. — New Town
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