GermanyFrankfurt0/10
Entry No. 999 · 1. Grüne Soße · Frankfurter Grie Soß (Green Sauce)

Zum Grauen Bock

A large, classic tavern that is a staple of the Sachsenhausen scene. Their Green Sauce is consistently high-quality, providing a very solid experience of Hessian hospitality in a historic setting.

Budget$$
WaitDirectly in the historic core of Alt-Sachsenhausen.Evening; another historic and reliable tavern choice.
Reward80 XP0 stamps pressed

Why it's in the guide

A large, classic tavern that is a staple of the Sachsenhausen scene. Their Green Sauce is consistently high-quality, providing a very solid experience of Hessian hospitality in a historic setting.

The plates

2 photos · add yours

Dietary

No flags filed

No dietary facts filed yet

Open

Readers who stamped here can file the first report — ask in the field notes below.

Have a dietary preference? We will surface relevant reports first.

What to order

1. Grüne Soße

The stamp records this

No. 999 for 1. Grüne Soße in Frankfurt

How to stamp this entry

01

Get to the counter

Find Zum Grauen Bock in Sachsenhausen. Stamping unlocks when you’re within 75 m of the shop.

02

Order the 1. Grüne Soße

The entry’s signature dish — the guide’s call is the 1. Grüne Soße, and any variant counts, as long as it fits your profile.

03

Photograph it on site

One tap verifies time and place, then presses the stamp into your index.

80 XP…presses into your passport the moment the stamp lands.

In the margins

Cross-references

1 nearby

Sachsenhausen Tavern District

Sachsenhausen Tavern District

75/10

Pairs naturally with this food stop.

Check the route before going.

Go: after-poi

Field notes

0 filed

Help travelers behind you

Is the queue moving fast right now?

Was the price what we list?

Be the first to post a queue update or order tip in f/zum-grauen-bock.

0 notes from readers who went. Facts first, opinions second.

Community

No field notes filed yet.

Ask about the order, queue, dietary details, or stamp proof in the community.

Open community

See it elsewhere

The guide links out