La Poule au Pot
Owned by multi-Michelin-starred chef Jean-François Piège, this restaurant offers perhaps the most refined version of the soup in Paris. It is prepared with extreme technical precision, using a concentrated beef bouillon and the highest grade of aged Comté cheese. It is expensive, but it represents the "pinnacle" of this humble dish.
Why it's in the guide
Owned by multi-Michelin-starred chef Jean-François Piège, this restaurant offers perhaps the most refined version of the soup in Paris. It is prepared with extreme technical precision, using a concentrated beef bouillon and the highest grade of aged Comté cheese. It is expensive, but it represents the "pinnacle" of this humble dish.
The plates
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What to order
Soupe à l'Oignon
The stamp records thisNo. 999 for Soupe à l'Oignon in Paris
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In the margins
Cross-references
1 nearbyBourse de Commerce
Bourse de Commerce
Pairs naturally with this food stop.
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