FranceParis0/10
Entry No. 999 · Croissant · Croissant (Kwah-sahn)

Stohrer

As the oldest patisserie in Paris (founded in 1730), Stohrer is a mandatory pilgrimage for food history buffs. Their croissant is a classic 'pâtissier' style—slightly more refined and elegant than a rough 'boulanger' version. While famous for their cakes, their butter croissant remains one of the most reliable and historically significant bites in the city center.

Budget$$$
Wait5 min walk from Etienne Marcel or Sentier stations.09:00 for the freshest viennoiserie; the street is pedestrian-only and delightful in the morning.
Reward80 XP0 stamps pressed

Why it's in the guide

As the oldest patisserie in Paris (founded in 1730), Stohrer is a mandatory pilgrimage for food history buffs. Their croissant is a classic 'pâtissier' style—slightly more refined and elegant than a rough 'boulanger' version. While famous for their cakes, their butter croissant remains one of the most reliable and historically significant bites in the city center.

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What to order

Croissant

The stamp records this

No. 999 for Croissant in Paris

How to stamp this entry

01

Get to the counter

Find Stohrer in 2nd Arrondissement. Stamping unlocks when you’re within 75 m of the shop.

02

Order the Croissant

The entry’s signature dish — the guide’s call is the Croissant, and any variant counts, as long as it fits your profile.

03

Photograph it on site

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In the margins

Cross-references

2 nearby

Les Halles; Rue Montorgueil

Les Halles; Rue Montorgueil

75/10

Pairs naturally with this food stop.

Check the route before going.

Go: after-poi

Rue Montorgueil

Rue Montorgueil

75/10

Pairs naturally with this food stop.

Check the route before going.

Go: after-poi

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