FranceParis0/10
Entry No. 999 · Coq au Vin

Le Temps des Cerises

This worker-owned cooperative is a slice of authentic 19th-century Paris. It specializes in slow-cooked stews like Boeuf Bourguignon and Coq au Vin, served to a loyal local crowd in a space that has remained unchanged for generations.

Budget$$
Wait8 min walk from Corvisart (Line 6).Lunch; a cooperative restaurant with a unique, community-focused history.
Reward80 XP0 stamps pressed

Why it's in the guide

This worker-owned cooperative is a slice of authentic 19th-century Paris. It specializes in slow-cooked stews like Boeuf Bourguignon and Coq au Vin, served to a loyal local crowd in a space that has remained unchanged for generations.

The plates

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What to order

Coq au Vin

The stamp records this

No. 999 for Coq au Vin in Paris

How to stamp this entry

01

Get to the counter

Find Le Temps des Cerises in 13th Arrondissement. Stamping unlocks when you’re within 75 m of the shop.

02

Order the Coq au Vin

The entry’s signature dish — the guide’s call is the Coq au Vin, and any variant counts, as long as it fits your profile.

03

Photograph it on site

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In the margins

Cross-references

2 nearby

Butte-aux-Cailles

Butte-aux-Cailles

75/10

Pairs naturally with this food stop.

Check the route before going.

Go: after-poi

Place d'Italie

Place d'Italie

75/10

Pairs naturally with this food stop.

Check the route before going.

Go: after-poi

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