Bourgogne Sud
A true embassy of Southern Burgundy in Paris. They specialize in "paleron de bœuf bourguignon," using a specific cut of beef that becomes incredibly gelatinous and tender during the long braising process in Mâconnais red wine.
Why it's in the guide
A true embassy of Southern Burgundy in Paris. They specialize in "paleron de bœuf bourguignon," using a specific cut of beef that becomes incredibly gelatinous and tender during the long braising process in Mâconnais red wine.
The plates
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What to order
Coq au Vin
The stamp records thisNo. 999 for Coq au Vin in Paris
How to stamp this entry
Get to the counter
Find Bourgogne Sud in 9th Arrondissement. Stamping unlocks when you’re within 75 m of the shop.
Order the Coq au Vin
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In the margins
Cross-references
1 nearbyPalais Garnier; Galeries Lafayette
Palais Garnier; Galeries Lafayette
Pairs naturally with this food stop.
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Go: after-poi
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