Bouillon Pigalle
A modern revival of the 19th-century "bouillon" concept. The Boeuf Bourguignon here is remarkably cheap (often under €12) yet stays true to the recipe with tender beef and a solid wine sauce, usually served with tiny shell pasta (coquillettes).
Why it's in the guide
A modern revival of the 19th-century "bouillon" concept. The Boeuf Bourguignon here is remarkably cheap (often under €12) yet stays true to the recipe with tender beef and a solid wine sauce, usually served with tiny shell pasta (coquillettes).
The plates
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What to order
Coq au Vin
The stamp records thisNo. 999 for Coq au Vin in Paris
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In the margins
Cross-references
1 nearbySacré-Cœur; Moulin Rouge
Sacré-Cœur; Moulin Rouge
Pairs naturally with this food stop.
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