FranceNice0/10
Entry No. 999 · Pissaladière · Pissaladièra (Pee-sah-lah-dye-rah

Maison Barale

Known primarily for their fresh pasta, they also produce some of the finest traditional savory tarts in the city, including a very authentic pissaladière.

Budget€4–€6 per slice
WaitWalkable; near the cathedral.Morning to see the fresh pasta and snacks being prepared.
Reward80 XP0 stamps pressed

Why it's in the guide

Known primarily for their fresh pasta, they also produce some of the finest traditional savory tarts in the city, including a very authentic pissaladière.

The plates

2 photos · add yours

Dietary

No flags filed

No dietary facts filed yet

Open

Readers who stamped here can file the first report — ask in the field notes below.

Have a dietary preference? We will surface relevant reports first.

What to order

Pissaladière

The stamp records this

No. 999 for Pissaladière in Nice

How to stamp this entry

01

Get to the counter

Find Maison Barale in Vieux Nice. Stamping unlocks when you’re within 75 m of the shop.

02

Order the Pissaladière

The entry’s signature dish — the guide’s call is the Pissaladière, and any variant counts, as long as it fits your profile.

03

Photograph it on site

One tap verifies time and place, then presses the stamp into your index.

80 XP…presses into your passport the moment the stamp lands.

In the margins

Cross-references

2 nearby

Cathédrale Sainte-Réparate

Cathédrale Sainte-Réparate

75/10

Pairs naturally with this food stop.

Check the route before going.

Go: after-poi

Place Rossetti

Place Rossetti

75/10

Pairs naturally with this food stop.

Check the route before going.

Go: after-poi

Field notes

0 filed

Help travelers behind you

Is the queue moving fast right now?

Was the price what we list?

Be the first to post a queue update or order tip in f/maison-barale.

0 notes from readers who went. Facts first, opinions second.

Community

No field notes filed yet.

Ask about the order, queue, dietary details, or stamp proof in the community.

Open community

See it elsewhere

The guide links out