Tintin Juurilla
They use a 100-year-old sourdough starter named "Helvi." Their rye bread has won multiple national awards for its exceptional flavor and artisanal quality. It is a must-visit for serious bread enthusiasts.
Why it's in the guide
They use a 100-year-old sourdough starter named "Helvi." Their rye bread has won multiple national awards for its exceptional flavor and artisanal quality. It is a must-visit for serious bread enthusiasts.
The plates
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What to order
Ruisleipä
The stamp records thisNo. 999 for Ruisleipä in Helsinki
How to stamp this entry
Get to the counter
Find Tintin Juurilla in Punavuori. Stamping unlocks when you’re within 75 m of the shop.
Order the Ruisleipä
The entry’s signature dish — the guide’s call is the Ruisleipä, and any variant counts, as long as it fits your profile.
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In the margins
Cross-references
1 nearbyDesign Museum
Design Museum
Pairs naturally with this food stop.
Check the route before going.
Go: after-poi
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