Restaurant Sankt Annæ
Restaurant Sankt Annæ on Sankt Annæ Plads is a traditional Danish restaurant with a more polished setting than the typical bodega, positioned facing the harbour near Amalienborg and attracting embassy staff and the well-heeled Frederiksstaden crowd. Stegt flæsk is prepared with a slightly elevated finish — crisper rendering and a parsley sauce made with cream — and booking ahead is recommended for the prime early afternoon window.
Why it's in the guide
Restaurant Sankt Annæ on Sankt Annæ Plads is a traditional Danish restaurant with a more polished setting than the typical bodega, positioned facing the harbour near Amalienborg and attracting embassy staff and the well-heeled Frederiksstaden crowd. Stegt flæsk is prepared with a slightly elevated finish — crisper rendering and a parsley sauce made with cream — and booking ahead is recommended for the prime early afternoon window.
The plates
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What to order
Stegt Flæsk
The stamp records thisNo. 999 for Stegt Flæsk in Copenhagen
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In the margins
Cross-references
1 nearbyAmalienborg Palace
Amalienborg Palace
Pairs naturally with this food stop.
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