Dona Tina
Famous for its "artisanal" approach; the corn is ground by hand and the pino is cooked in traditional outdoor clay ovens, resulting in a depth of flavor that is impossible to replicate in modern kitchens.
Why it's in the guide
Famous for its "artisanal" approach; the corn is ground by hand and the pino is cooked in traditional outdoor clay ovens, resulting in a depth of flavor that is impossible to replicate in modern kitchens.
The plates
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What to order
Pastel de Choclo
The stamp records thisNo. 999 for Pastel de Choclo in Santiago
How to stamp this entry
Get to the counter
Find Dona Tina in Lo Barnechea. Stamping unlocks when you’re within 75 m of the shop.
Order the Pastel de Choclo
The entry’s signature dish — the guide’s call is the Pastel de Choclo, and any variant counts, as long as it fits your profile.
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In the margins
Cross-references
1 nearbyArrayán Nature Sanctuary
Arrayán Nature Sanctuary
Pairs naturally with this food stop.
Check the route before going.
Go: after-poi
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