Confitería Torres
This is the most "elegant" way to eat the dish; while the recipe is strictly traditional, the service is formal and the setting is grand. Their corn topping is famously smooth and delicate, appealing to those who find rustic versions too chunky.
Why it's in the guide
This is the most "elegant" way to eat the dish; while the recipe is strictly traditional, the service is formal and the setting is grand. Their corn topping is famously smooth and delicate, appealing to those who find rustic versions too chunky.
The plates
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What to order
Pastel de Choclo
The stamp records thisNo. 999 for Pastel de Choclo in Santiago
How to stamp this entry
Get to the counter
Find Confitería Torres in various (Centro / Alameda). Stamping unlocks when you’re within 75 m of the shop.
Order the Pastel de Choclo
The entry’s signature dish — the guide’s call is the Pastel de Choclo, and any variant counts, as long as it fits your profile.
Photograph it on site
One tap verifies time and place, then presses the stamp into your index.
In the margins
Cross-references
1 nearbyLa Moneda Palace
La Moneda Palace
Pairs naturally with this food stop.
Check the route before going.
Go: after-poi
Field notes
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