Pastelería Las Bezanilla
Their empanadas are characterized by a very thin and crispy dough that allows the flavors of the filling to shine; it is the choice for those who find traditional empanada dough too bready.
Why it's in the guide
Their empanadas are characterized by a very thin and crispy dough that allows the flavors of the filling to shine; it is the choice for those who find traditional empanada dough too bready.
The plates
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What to order
Empanada de Pino
The stamp records thisNo. 999 for Empanada de Pino in Santiago
How to stamp this entry
Get to the counter
Find Pastelería Las Bezanilla in various (Vitacura). Stamping unlocks when you’re within 75 m of the shop.
Order the Empanada de Pino
The entry’s signature dish — the guide’s call is the Empanada de Pino, and any variant counts, as long as it fits your profile.
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In the margins
Cross-references
1 nearbyBicentennial Park
Bicentennial Park
Pairs naturally with this food stop.
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Go: after-poi
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