Donde la Tía Ruth
Famous for the "juiciness" of their pino; they use a traditional ratio of onions to meat that creates a rich, savory gravy inside the turnover, which is the hallmark of a great empanada.
Why it's in the guide
Famous for the "juiciness" of their pino; they use a traditional ratio of onions to meat that creates a rich, savory gravy inside the turnover, which is the hallmark of a great empanada.
The plates
2 photos · add yoursDietary
No flags filedNo dietary facts filed yet
OpenReaders who stamped here can file the first report — ask in the field notes below.
Have a dietary preference? We will surface relevant reports first.
What to order
Empanada de Pino
The stamp records thisNo. 999 for Empanada de Pino in Santiago
How to stamp this entry
Get to the counter
Find Donde la Tía Ruth in various (Maipu). Stamping unlocks when you’re within 75 m of the shop.
Order the Empanada de Pino
The entry’s signature dish — the guide’s call is the Empanada de Pino, and any variant counts, as long as it fits your profile.
Photograph it on site
One tap verifies time and place, then presses the stamp into your index.
In the margins
Cross-references
1 nearbyMaipú Temple
Maipú Temple
Pairs naturally with this food stop.
Check the route before going.
Go: after-poi
Field notes
0 filedHelp travelers behind you
Is the queue moving fast right now?
Was the price what we list?
Be the first to post a queue update or order tip in f/donde-la-tia-ruth.
0 notes from readers who went. Facts first, opinions second.
CommunityNo field notes filed yet.
Ask about the order, queue, dietary details, or stamp proof in the community.
Open community