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The soul of Scarborough. Kothu roti is a rhythmic street food made by shredding Godamba roti (a thin, flaky flatbread) on a hot griddle and stir-frying it with eggs, vegetables, aromatic spices, and a choice of curry (usually mutton or chicken). The sound of the metal blades clashing against the griddle is the heartbeat of Toronto's massive Sri Lankan Tamil community. It is a hearty, complex, and often incredibly spicy meal.
Kothu roti (Tamil/Sinhala) · say “Sri Lankan Kothu Roti” ·
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The soul of Scarborough. Kothu roti is a rhythmic street food made by shredding Godamba roti (a thin, flaky flatbread) on a hot griddle and stir-frying it with eggs, vegetables, aromatic spices, and a choice of curry (usually mutton or chicken). The sound of the metal blades clashing against the griddle is the heartbeat of Toronto's massive Sri Lankan Tamil community. It is a hearty, complex, and often incredibly spicy meal.
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0.0 / 10
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