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While its roots are in Quebec, poutine has become a foundational element of Toronto's late-night and comfort food culture. A standard poutine consists of crispy, golden fries topped with "squeaky" fresh cheese curds and a rich, hot brown gravy that partially melts the cheese. In Toronto, the dish has evolved beyond the classic to include everything from smoked brisket and pulled pork to Korean and Vietnamese fusion toppings.
Poutine (French/English) · say “Poutine” ·
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While its roots are in Quebec, poutine has become a foundational element of Toronto's late-night and comfort food culture. A standard poutine consists of crispy, golden fries topped with "squeaky" fresh cheese curds and a rich, hot brown gravy that partially melts the cheese. In Toronto, the dish has evolved beyond the classic to include everything from smoked brisket and pulled pork to Korean and Vietnamese fusion toppings.
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