Belgian frites are not French fries as they are thick-cut from fresh potatoes and twice-fried. Traditionally fried in beef fat, they achieve a soft interior and a deep golden crunchy exterior. In Brussels, the culture centers on the frietkot or small stands located in public squares. Order a cornet or paper cone with Andalouse or Samouraï sauce for the full experience. Specifying sauce on the side is common if you do not want them smothered.
Belgian frites · say “Belgian frites” ·
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Why locals care
Belgian frites are not French fries as they are thick-cut from fresh potatoes and twice-fried. Traditionally fried in beef fat, they achieve a soft interior and a deep golden crunchy exterior. In Brussels, the culture centers on the frietkot or small stands located in public squares. Order a cornet or paper cone with Andalouse or Samouraï sauce for the full experience. Specifying sauce on the side is common if you do not want them smothered.
Ranked Belgian frites stops in Brussels
01
Maison Antoine
★★★★★
Order:
Stamp available
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“Widely considered the best in the city; you can buy your fries here and eat them at any of the surrounding pubs.”
The guide’s verdict · Etterbeek
Queue: iconic kiosk in the center of the square.
Go: 11:30 or 15:00 to avoid the hour-long evening queues.